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Eat Cake and Be Merry

©Kara Rosenlund
Eat Cake and Be Merry… I sure will be doing that tomorrow… and you should too!
I have found lots of different shapes and sizes of baking tins for you to bake that perfect weekend cake in. I even managed to track down what I consider our ‘signature’ cake tin – the love heart… in THREE different sizes: small, large and extra large.. now that’s a lot of love in one cake!
See you tomorrow!
So excited!
K xx

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10 Comments to “Eat Cake and Be Merry”

  1. Beautiful pics almost bday girl! I can just imagine a trio of hearts iced in lusciously white, sugary,cream cheesy goodness hmmmmm….
    xxPrue

  2. Do you reckon the heart tins were designed to be used for a wedding cake??? Perhaps you should keep them for yours! I think someone should start a cake delivering business – just by the slice because that cream cheese goodness sounds yum. See you tomorrow birthday girl xx

  3. I know Sally! It's so hard! I really love these ones – I haven't come across the large ones before. I had heard an urban myth from a baker friend of mine, though was dubious…turned out she knew her stuff! I love them so! xx

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