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Restaurant Client

Paper Daisy Restaurant Cabarita

Travel and lifestyle feature for Conde Nast Traveler on Paper Daisy – an in-house restaurant within luxury boutique hotel Halcyon House, in Cabarita, New South Wales.

Images captured for the restaurant & hotels’ opening, with updated images captured in 2018. Interiors by Anna Spiro Design, head chef Ben Devlin.

Interiors & food photographic work.

Above left: entrée of local fish at Paper Daisy Restaurant / Above right: interior details at Paper Daisy Restaurant.

Above left: lounge setting at Paper Daisy Restaurant / Above right: entrée of green rice crumbed prawns with chilli & ginger pickle salad at Paper Daisy Restaurant.

Above left: ash dough roasted chicken with cavil nero, onion and pine nuts / Above right: head chef Ben Devlin at Paper Daisy Restaurant.

Above left: ‘Berry Slow’ cocktail (slow gin, seasonal berries, botanicals, mediterranean tonic) at Paper Daisy Restaurant / Above right: fresh, local soft shell bay lobster at Paper Daisy Restaurant.

Above left: bar snack of King Prawn sandwich at Paper Daisy Restaurant / Above right: fresh, local Blue Mackerel at Paper Daisy Restaurant.

Above left: the poolside bar at Paper Daisy Restaurant / Above right: entrée of wood fired octopus with borlotti bean, tomatillo and smoked peppers at Paper Daisy Restaurant.

 

Above left: sun drenched Pandanus / Above right: smoked zucchini tartare.

Above: interior of Paper Daisy Restaurant, Cabarita Beach.

Above left: entrée of smoked beetroot with faro, shiso and Davidson plum at Paper Daisy Restaurant / Above right: fresh crab at Paper Daisy Restaurant.

Above left: passionfruit ice cream with fresh cream cheese & anise myrtle meringue at Paper Daisy Restaurant / Above right: bookshelf details in the restaurant.

Above left: dining setting at Paper Daisy Restaurant / Above right: paperbark roasted cod with pippies, kelp and potato at Paper Daisy Restaurant.

Above left: afternoon wine at Paper Daisy Restaurant / Above right: burnt buckwheat flour tart with caramelised coconut cream, custard apple custard & custard apple sorbet

Above left: the date palm by the pool at Paper Daisy Restaurant / Above right: Pippis grilled over citrus leaves, served with chickpea miso, fermented peach habanero, calamondin & squash at Paper Daisy Restaurant.

Above left: custard apple custard tart with caramelised coconut at Paper Daisy Restaurant / Above right: feijoa and custard apple, sourced locally for Paper Daisy Restaurant.

Above left: cocktails by the pool at Halcyon House / Above right: sunshine winter citrus, sourced locally for Paper Daisy Restaurant.

Above left: grilled fish glazed with pickled kelp and served with buttered greens for Paper Daisy Restaurant / Above right: fresh Garfish, sourced locally for Paper Daisy Restaurant.

 

Above left: cocktails by the pool at Halcyon House / Above right: crisp quince and tea glazed quince with fresh blue cheese curds & whey sorbet, at Paper Daisy Restaurant.

Above left: poolside cocktails at Halcyon House / Above right: sunset by the pool.

If you are working on something and think we would be a good fit please get in touch about my availability.

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