Food feature for Gourmet Traveller Magazine on Boon Luck Farm and Palisa Anderson and family, on their farm in the Byron Hinterland, far northern NSW, published November 2018. Food styled by Lisa Featherby.
Food, documentary & portrait photographic work.
Above left: Palisa Anderson with her chickens on the farm/ Above right: banana plantation on the farm
Above left: Palisa Anderson on the farm picking figs/ Above right: farm chickens
Above left: Palisa Anderson in the zucchini patch/ Above right: Boon Luck Farm produce
Above left: Boon Luck Farm produce/ Above right: Palisa Anderson picking in the fields
Above left: Palisa Anderson gathering produce/ Above right: Yum Makreua with steamed silken eggplant, soft boiled egg and prawn
Above left: Betel leaves with accoutrements/ Above right: Palisa Anderson manually pollinating a zucchini flower
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