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Editorial Client

Gourmet Traveller Magazine

Middle Eastern feature for Gourmet Traveller Magazine on Gerard’s Bistro’s head chef Adam Wolfers, in Brisbane, published October 2019.

Styled by Lisa Featherby.

Food & portrait photographic work.

Above left: Roasted carrots, shout and labne  / Above right: Head chef Adam Wolfers of Gerard’s Bistro

Above left: Mosaic interior detail at Gerard’s Bistro in Brisbane  / Above right: Snapper baked in fig leaves with citrus and Turkish chilli

Above left: Celery fattoush and Kangaroo koftas  / Above right: Sholezard with pistachios, strawberries and wattleseed

Above: Middle eastern spices

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