A photo essay for The Australian newspaper’s luxury lifestyle magazine WISH on food superstars Josh and Julie Niland, with their children.
Tucked amongst the palms on Hamilton Island is their new culinary venture, Catseye Pool Club, the pairs reinvention of family-friendly dining at Hamilton Island’s latest luxurious new boutique hotel, The Sundays.
‘I particularly loved photographing the Niland family barefoot at first light together’.
Shot on location on Catseye Beach, Hamilton Island, Whitsundays, Australia.
Above left: Josh and Julie Niland, with their children on boutique hotel The Sundays private beach / Above right: The interior on dusk of the new Catseye Pool Club fine dining restaurant.
Above left: Food superstar Josh Niland / Above right: Eastern rock lobster, with white rolls and tarragon mayonnaise.
Above left: Hand line-caught coral trout in salt pastry / Above right: Reflections of the island landscape of Passage Peak and Catseye Beach in the glass doors of the restaurant.
Above left: The details on the table of the new restaurant / Above right: A nostalgic Neapolitan ice-cream sundae.
Above left: Josh Niland at the pass of the kitchen / Above right: Catseye Pool Club interior in the evening.
Above left: The aquatic playground of the Catseye Pool Club pool and Catseye Beach on Hamilton Island / Above right: The interiors of the new luxury boutique hotel The Sundays.
Above left: Poolside detail of the Catseye Pool Club / Above right: Afternoon aperitivo.
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