Christmas feature for Gourmet Traveller Magazine on Brunswick Heads restaurant Fleet, featuring owners Astrid McCormack and Josh Lewis, published December 2018. Styled by Lisa Featherby.
Food, documentary & portrait photographic work.
Above left: Fleet owners Astrid McCormack and Josh Lewis/ Above right: Friends gathered at the Christmas table of Fleet
Above left: Astrid McCormack, owner of Fleet with the Galah cocktail / Above right: Decorative details not he table
Above left: The festive gathering at Fleet, Brunswick Heads, NSW/ Above right: Seafood platters
Above left: Cured mackerel with tomatoes and sourdough bread/ Above right: Owner – chef Darren Robertson
Above left: Shredded cabbage with kale with roasted yeast dressing and Whisky and honey glazed ham/ Above right: Chef, John Lewis carving the ham
Above left: Decorative elements on the Christmas table / Above right: Nectarine tarte Tatin with vanilla and thyme
Above left: Roast chicken with preserved lemon and herbs, and asparagus with sheeps milk labne/ Above right: the Christmas table set at Fleet, in Brunswick Heads, NSW
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