Travel and food feature for Gourmet Traveller Magazine on Tropical North Queensland, from the cane fields to the reef.
Featuring Nu-Nu Restaurant, Oaks Kitchen and Garden, Hemingway’s Brewery and Macalister Brewing CO, published December 2018.
Food, documentary & portrait photographic work.
Above:: The tropical landscape of Far North Queensland, looking back to Oaks Beach
Above left: Palm lined beachfront at Nu-Nu Restaurant, Palm Cove / Above right: Smoked Isaan sausage with ginger, peanuts, shallot, chilli and coriander,
Above left: Banana plantation at Oaks Kitchen and Garden / Above right: Oaks Kitchen and Garden, chef Ben Wallace and Rachael Boon.
Above left: Yellow Curry of tiger prawns and pen eggplant of Oaks Kitchen and Garden / Above right: Sunrise at Oaks Beach
Above: On the outskirts of Cairns, where the cane grows beneath the mountainous hinterland
Above left: The cane fields in the wind before a summer thunder storm / Above right: Local and seasonal dishes at Nu-Nu Restaurant
Above: The cane fields of Far North Queensland before a summer thunderstorm
Above left: The garden and banana trees of Oaks Kitchen and Garden / Above right: Local offerings at Oaks Kitchen and Garden
Above left: Cold beers in the cane fields of Macalisters Brewery Co / Above right: Sugar Wharf at Port Douglas
Above left: Palm Trees at Palm Cove, Far North Queensland / Above right: Locals enjoying a paddle of beer at Hemingway’s Brewery on sunset
Above left: Long hot days under the palm trees of Palm Cove, Far North Queensland / Above right: Negroni and deep fried prawns at Nu-Nu Restaurant, Palm Cove, Queensland
Above: The cane fields on the outskirts of Cairns, Tropical North Queensland.
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